The story
of Italian
culinary
heritage
The story
of Italian
culinary
heritage
The story
of Italian
culinary
heritage
In the late 1970s, the Lombardi family embarked on a journey from the picturesque hills of Tuscany to the bustling streets of New York City. Antonio Lombardi, the patriarch, brought with him a passion for authentic Italian cuisine and a dream to share it with the diverse community of the Big Apple. In 1982, the Lombardi family opened the doors to their establishment, Da Antonio, on 46th Street, capturing the essence of their homeland in the heart of Manhattan.
In the late 1970s, the Lombardi family embarked on a journey from the picturesque hills of Tuscany to the bustling streets of New York City. Antonio Lombardi, the patriarch, brought with him a passion for authentic Italian cuisine and a dream to share it with the diverse community of the Big Apple. In 1982, the Lombardi family opened the doors to their establishment, Da Antonio, on 46th Street, capturing the essence of their homeland in the heart of Manhattan.
In the late 1970s, the Lombardi family embarked on a journey from the picturesque hills of Tuscany to the bustling streets of New York City. Antonio Lombardi, the patriarch, brought with him a passion for authentic Italian cuisine and a dream to share it with the diverse community of the Big Apple. In 1982, the Lombardi family opened the doors to their establishment, Da Antonio, on 46th Street, capturing the essence of their homeland in the heart of Manhattan.
A place where family, food, and celebration intertwined seamlessly.
A place where family, food, and celebration intertwined seamlessly.
A place where family, food, and celebration intertwined seamlessly.
Da Antonio quickly became a culinary haven, offering a delectable menu filled with traditional Italian dishes passed down through generations. The restaurant's charming ambiance, a fusion of modern aesthetics and a nod to the vibrant energy of the 1980s, created a unique dining experience for patrons. From the moment guests stepped through the door, they were transported to a place where family, food, and celebration intertwined seamlessly.
Da Antonio quickly became a culinary haven, offering a delectable menu filled with traditional Italian dishes passed down through generations. The restaurant's charming ambiance, a fusion of modern aesthetics and a nod to the vibrant energy of the 1980s, created a unique dining experience for patrons. From the moment guests stepped through the door, they were transported to a place where family, food, and celebration intertwined seamlessly.
Da Antonio quickly became a culinary haven, offering a delectable menu filled with traditional Italian dishes passed down through generations. The restaurant's charming ambiance, a fusion of modern aesthetics and a nod to the vibrant energy of the 1980s, created a unique dining experience for patrons. From the moment guests stepped through the door, they were transported to a place where family, food, and celebration intertwined seamlessly.
